On the menu

tomato soup, green cracked barley, coriander, lamb, parsley, onion

Harira is a traditional soup from Morocco and western Algeria. It is made with tomatoes, lentils, vegetables and meat.

lentil, soy, tomato, green salad, onion, white sauce

tuna, cucumber, zucchini, bell pepper, red onion, parsley, garlic, green salad, tomato

beef, onion, garlic, parsley, mint

Falafel.

Free-range chicken, onion, ginger, preserved lemon, green olive, coriander, parsley, homemade sauce.

Oriental-influenced seasonal dish. The dish of the week is displayed inside the restaurant.

peppers, onions, tomatoes

Zucchini, green and red peppers, cucumber, red onions, parsley, mint, quinoa.

Chickpeas, carrot with cumin, red onion, red bell pepper, Kalamata olive, parsley, coriander.

Carrot, celery root, zucchini, raisins, pomegranate, orange, mint, parsley.

Small bricks with potatoes, cheese or meat (halal). Served with a small white sauce.

Carrot cumin, lemon, olive, bell pepper, beet, zucchini mint, chickpea - Served with 1 matlouh.

Traditional Algerian bread roll.

Butternut, carrot, celeriac, sweet potato, candied garlic yoghurt

cauliflower, zaatar, eggplant

Green salad, vegetable falafel, carrot, cherry tomato, red onion, pomegranate, coriander, parsley.

Vegetarian kefta (lentils, soya, zucchini, carrot, onion, garlic, ginger, mint, lemon, parsley, coriander), tomato sauce. Served with roasted vegetables and quinoa.

Chicken, carrot, zucchini, turnip, white cabbage, butternut.

Vegetarian dumplings, butternut, carrot, zucchini, turnip, chickpea.

Free-range chicken, onion, ginger, preserved lemon, green olives, coriander, parsley, homemade sauce. Accompanied by roasted vegetables and quinoa.

Egg, chocolate, granola.

Coconut milk, lemon, muesli, preserved lemon.

Lebanese flan with orange blossom water, orange supreme.