On the menu

Chickpeas, onions, red bell pepper, carrot, parsley, coriander

Assorted falafels, briouates, hummus (black sesame cream, lemon olive) and slatas (chickpea, carrot cumin, mechouia, eggplant caviar)

Traditional Algerian bread roll

Chickpeas

Chickpeas, lemon, olive

Roasted bell pepper, onion, garlic, parsley and coriander.

Eggplant, carrot, zucchini, onion, bell pepper.

Chickpeas, zucchini, carrot, onion. Served with a small white sauce.

Small bricks: potato/cheese and potato/meat.

Choice of hummus: carrot cumin, lemon olive, bell pepper, beet, zucchini mint, chickpea.

Chorba is a traditional soup of Maghreb origin, eaten mainly in Algeria, Morocco and Tunisia. It is generally served during the month of Ramadan, but can be enjoyed all year round. This soup is made with tomatoes, onion, crushed green barley, coriander, celery and parsley.

Harira is a traditional soup from Morocco and western Algeria. It is made from tomatoes, lentils, vegetables and meat.

Green salad, vegetable falafel, carrot, cherry tomatoes, red onion, pomegranate, coriander, parsley.

spiced beef with herbs and spices, perfect egg, tomato velouté sauce.

Vegetarian kefta (lentils, soy, zucchini, carrot, onion, garlic, ginger, mint, lemon, parsley, coriander), tomato sauce.

Free-range chicken, onion, ginger, preserved lemon, green olives, coriander, parsley, homemade sauce. Accompanied by roasted vegetables and quinoa.

Fine couscous, chicken, carrot, zucchini, turnip, white cabbage, butternut, celeriac

Vegetarian dumplings, butternut, carrot, zucchini, turnip, chickpea.

Egg, chocolate, granola.

Coconut milk, lemon, muesli, preserved lemon.

Greek yogurt, chia seeds, peach, apricot, peach cream.

Lebanese flan with orange blossom water, orange supreme.